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This is my favorite way to dry fresh herbs for use
when I want them now.
Place fresh herbs in a single layer on a cookie or
baking sheet. Set the oven to 150 degrees, and place
the baking sheet in the oven for about 30 minutes.
Leave the door slightly ajar to allow moisture to
evaporate. You'll have freshly dried herbs, ready
for mixing or grinding, in no time.
|Jennifer Mathes, Ph.D.|