Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Herbs, Culinary A-Z and other Herb Supplements topics.
Parsley is one of those herbs that when dried loses
most (if not all) of its flavor.
Think of using dried parsley as a color addition to
your dishes, and nothing else, because it imparts
Fresh parsley is easy to grow and easily found at
market, and there is just no comparison.
Frozen parsley is passable, especially for medicinal use, such as in teas, but dried? Don't bother!
|Sheri Ann Richerson|