November 23, 2007, Newsletter Issue #190: South of the Border Meat Marinade
Tip of the Week
Use this on grilled steaks, roasts, kabobs, any beef
recipe for a great Mexican flavoring.
1/2 Teaspoon salt
2&1/2 Teaspoons dried cumin
2&1/2 Teaspoons dried oregano
2&1/2 Teaspoons ground chili pepper
2&1/2 Teaspoons ground cloves
2&1/2 Teaspoons cinnamon
2&1/2 Teaspoons ground black pepper
1 Teaspoon garlic powder
Blend all ingredients well. Mix 3 teaspoons with 1/2 cup
chopped onion, 1 tablespoon olive oil, and a cup of
red wine vinegar. This will marinate 1 lb. of beef.
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