Make oregano vinegar to use in salad dressings and to
season vegetables and tomato sauces by bruising a
couple of handfuls of fresh herbs, placing them in a 1
pint jar, and covering the herbs with vinegar.
Red Wine Vinegar goes nicely with oregano, but apple
cider vinegar works well, too. Let sit in a cool, dark place, shaking daily for 2 weeks. Strain and bottle.

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