Add herbal vinegars to soups, stews, and sauces in the
last 30 minutes of cooking. Vinegar acts as a flavor
enhancer, and the flavor of the herb is still strong
when the meal is served.

Try adding some earthy flavored vinegar to a potato
soup, a beef or vegetable soup, just toward the very
last few moments of cooking. (Even try a few drops of
vanilla, it´s wonderfully flavorful!)

These vinegars will not overpower the soups or stews
at all; they will simply impart and bring out a
very delicious flavor.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Herb Supplements Tip Site? Request a Tip Now!

Guru Spotlight

Jolyn Wells-Moran

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!