June 15, 2007, Newsletter Issue #168: Herbal Thai Seasoning Mix
Tip of the Week
If you enjoy Thai food, mix up this blend and use
to create some authentic and flavorful dishes.
4 Tablespoons dried mint
2 Tablespoons dried lemon zest
4 Teaspoons ground white pepper
2 Teaspoons ground black pepper
2 Teaspoons dried lemongrass
1/4 Teaspoon ground cumin
1/2 Teaspoon cayenne powder
Mix and grind finely in a blender or grinder. Store in an airtight jar, away from heat and light.
Use to make Thai recipes, including:
Thai Roll Ups
A great finger food/appetizer
1/2 lb. ground chicken
3 cloves garlic, minced
4-6 Tablespoons chicken broth
2 Tablespoons green onion, finely chopped
1 Tablespoon fresh cilantro, finely chopped
1 Tablespoon Herbal Thai Seasoning Mix
3 Tablespoons lime juice
1 Tablespoon Nam Pla (fish sauce)
12 lettuce leaves, washed and dried
Heat 2 Tablespoons broth to a boil in saute pan. Add chicken
and garlic, stir fry. Keep adding broth as needed till
chicken is cooked. Remove from heat and mix in onions,
herbs, lime and fish sauce. Mix well, spoon onto
lettuce leaves, wrap up sides, then roll up, and eat
with fingers. Delicious and easy!
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