August 10, 2007, Newsletter Issue #175: NoSalt Meat Salt

Tip of the Week

Great flavor on steaks, chops, burgers and chicken.


1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon Italian Seasoning
1 Teaspoon dried oregano
1 Teaspoon paprika
1 Teaspoon dried parsley flakes
1 Teaspoon dried tarragon

Grind fine, place in large-holed shaker. Use at the table
to replace salt, sprinkle on meats before cooking.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Herb Supplements Tip Site? Request a Tip Now!


Guru Spotlight
Jolyn Wells-Moran