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What´s a good edible flower to use as a garnish?

Using Calendula Blossoms

I have mainly used calendula blossoms as a coloring
additive to dishes. It's great added to an herb butter
for a bit of color. Drop a few of them onto your salads
or in top of a nice deep red soup, such as borscht,
for a beautiful display when serving. Remember to eat
your flowers!

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