A Few Edible Flowers

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Can I eat any flowers I happen to find?

A Few Edible Flowers

A few edible flowers other than herbal blossoms are:
calendula, nasturtiums, dianthus (clove pinks),
pansies, violas, violets, old fashioned roses, and
borage. Also tasty are some varieties of tulips,
tuberose begonias, kale, pea, and mustard blossoms.



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