Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Edible Flowers and other Herb Supplements topics.
Understand that just because a flower may be edible,
it may not be something you'd like on your salad.
African marigolds are edible but you wouldn't want
them on a salad! The same goes for fuschia blossoms,
lovely, but awful. Use small quantities of any blossoms
you end up using. A few petals of chive blossoms is
great, but the entire flower would be grimace-inducing
to try to eat at once! A sliver of a red tulip petal is
delicious (tastes like a raw pea) and just lovely on a salad
plate, but an entire flower? Yuck! Unless you want
to taste an overwhelming pea flavor. Usually smaller is better.
|Sheri Ann Richerson|