Cooking with Daylily

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What parts of a daylily would I use in cooking?

Cooking with Daylily

A few flower petals are delicious in a salad.

The buds are wonderful if still closed, and should
be cooked like any other vegetable. Pick them just before
they open, they're a great taste added into stir fries,
or in with snap peas, carrots, or green beans.



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Lynne Christen