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Great flavor on steaks, chops, burgers and chicken.
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon Italian Seasoning
1 Teaspoon dried oregano
1 Teaspoon paprika
1 Teaspoon dried parsley flakes
1 Teaspoon dried tarragon
Grind fine, place in large-holed shaker. Use at the table
to replace salt, sprinkle on meats before cooking.
Guru Spotlight |
Patricia Walters-Fischer |